Our menu has deep roots in traditional cuisine
passed down with love from
generation to generation in my family.
We like to think that the
vegetarian / vegan food at our markets
is made at a place where heritage and
tradition meet beautifully with modern,
simple and above all, honest cooking.
YOU DO KNOW YOU’RE
GOING TO BE FIGHTING
OVER THE LAST SCRAPS
Marina O’Loughlin (Guardian)
INDIAN FOOD. WHAT’S NOT
TO LIKE? ERM, NOT A LOT…
Zoe Williams (Telegraph)