Our food often gets described as Indian with a twist.
The truth is that every dish on our menu has deep
roots in traditional cuisine passed down with
love from generation to generation in my family.
We like to think that the vegetarian food from our restaurant
and markets is made at a place where heritage and
tradition meet beautifully with modern, simple
and above all, honest cooking.
YOU DO KNOW YOU’RE
GOING TO BE FIGHTING
OVER THE LAST SCRAPS
Marina O’Loughlin (Guardian)
INDIAN FOOD. WHAT’S NOT
TO LIKE? ERM, NOT A LOT…
Zoe Williams (Telegraph)