Weekly changing menu
Most of of the menu changes weekly, aside form allowing us work with seasonal ingredients we also make food related to the many Hindu festivals throughout the year.
It reflects how we cook for ourselves, a few dishes that taste good together.
We also have some favourites on the menu which appear every week, favourites such as the Papri Chaat and the Palak Paneer.
'The dishes' names and ingredients are lyrical and thrillingly alien, and half the time you've no idea what they are; but you do know you're going to be fighting over the last scraps' Marina O'Loughlin
'Traditional vegetarian Indian food, done Dalston style. What’s not to like? Erm, not a lot…' Zoe Williams
© 2014. Gujarati Rasoi ltd. All Rights Reserved.